Rio Bravo Tacos & Tequila Menu in Massachusetts

Flour tortilla, sautéed spinach, zucchini, roasted asparagus carrots, broccoli, cauliflower topped with a tomatillo sauce, oaxaca cheese, tomatoes and drizzled with cilantro crema.

Sautéed spinach, fresh diced tomatoes with portobello mushrooms, corn, carrots, broccoli and cauliflower.

Stuffed with spinach, roasted corn, green peppers, roasted jalapeños, carrots and queso fresco. Served with rice, black beans, guacamole, sour cream and topped with a creamy chardonnay cilantro pecan sauce, rice and beans.

Stuffed with mixed cheeses, spinach, carrots, broccoli and green peppers. Garnished with lettuce, pico de gallo, sour cream and guacamole.

Four corn tortillas stuffed with roasted poblano peppers, onions, and crispy potatoes sautéed in a Parmesan cream sauce topped with pico de gallo. Served with cabbage and cilantro crema.

Iron cast Oaxaca cheese casserole with your choice of chorizo sausage or portobello, garnished with cilantro and tomatoes.

Carne asada, onions peppers and mixed cheeses rolled in egg roll wrap. Served with cilantro crema dip, on a bed of lettuce and pico de gallo.

Prepared the traditional Texas way. Served with beans, mixed cheeses, lettuce, pico de gallo, jalapeños, guacamole, sour cream, and choice of meat. Upgrade to steak or chicken for additional charge.

A blend of creamy cheeses melted dip and roasted green chilies.

Two poblano crema corn on the cob (delicious!).

Scallops, shrimp and tilapia marinated in citrus juices mixed with tomatoes, blue onions, cilantro, jalapeños and avocados. Drizzle with olive oil.

Sweet and spicy sour hot wings served with a ranch dressing and your choice of regular or boneless.

Your choice of chicken or beef, filled with rice and beans in a flour tortilla. Topped with melted cheese, lettuce, guacamole, sour cream tomatoes and onions.

Pork carnitas, rice, beans, and cheese wrapped in a flour tortilla smothered enchilada style. Topped with guacamole, tomatoes, onions and cotija cheese.

Bacon wrapped shrimp, flour tortilla covered with melted jack cheese, caramelized onions, rice, beans, mix cabbage, pico de gallo and roasted chipotle crema.

Large 12 inch, soft flour tortilla stuffed with grilled shrimp and grilled chicken, spanish rice and queso. Everything inside the burrito. Smothered with more queso, garnished with lettuce, avocado slices and pico de gallo.

Large 12 inch, soft flour tortilla stuffed with rice, beans, grilled onions, green peppers and choice of fajita-style steak, chicken, or pork carnita. Upgrade shrimp for additional charge. Topped with burrito sauce and garnished with picode gallo, sour cream, guacamole and melted cheddar cheese.

Large flour tortilla stuffed with grilled chicken, fresh vegetables, mushrooms, and black beans. Topped with our house tomatillo sauce, pico de gallo and sour cream.

Chicken or beef topped with queso dip, served with lettuce, sour cream, guacamole, tomato, cilantro, pico de gallo, rice and beans.

Stuffed with skirt steak, roasted corn, caramelized onions, roasted pimiento peppers, mushrooms and queso fresco. Topped with a roasted poblano cream sauce, guacamole, sour cream, pico de gallo, cilantro, rice and beans.

Filled with sauteed shrimp, scallops, tilapia, mushrooms, onions, peppers, celery and cheese. Topped with a seafood guajillo sauce and sour cream.

Grilled blackened tilapia fish topped with a roasted mediterraneo salsa. Served with sauteed vegetables, pico de gallo and white rice.

Grilled chicken breast stuffed with mushrooms, pecans and olive oil. Served on a bed of tequila 1800 cilantro crema sauce. Sprinkled with cotija cheese and cilantro. Served with rice, charro beans, lettuce, avocado slices and pico de gallo. Delicious with flour or corn tortillas. Cobine pollo borracho/pollo pimiento for additional charge.

Bacon wrapped shrimp grilled to perfection on a hot skillet over sauteed vegetables covered with melted oaxaca cheese. Drizzled with roasted poblano crema sauce and served with rice, charro beans and cilantro.

Achiote and lemon seared salmon with roasted pineapple. Served with rice, sautéed vegetable, citrus chipotle slaw.

Shrimp sautéed with mushrooms, pecans and olive oil served on a bed of tequila 1800 cilantro crema sauce, served with rice, charro beans and citrus chipotle slaw.

El patron's favorite. Thin slices of skirt steak charbroiled and garnished with green onions and guacamole. Served with rice, refried beans and citrus chipotle slaw.

Braised pork served with guacamole, queso fresco, lettuce, cheese mix, pico de gallo, flour tortillas, charro beans and rice.

Grilled chicken breast tossed with sauteed onions and creamy tomato-red pepper sauce. Topped with roasted red pepper slices, sprinkled with cotija cheese and cilantro. Served with spanish rice, charro beans, lettuce, pico de gallo. Delicious with flour or corn tortillas.

Our signature item! Tender sliced chicken breast specially prepared with fresh mushrooms, onions and green peppers served on a bed of rice with melted Monterrey jack cheese, topped with our special mild sauce and garnished with avocados and tomato.

Beer battered roasted poblano pepper stuffed with Oaxaca cheese, topped with poblano queso sauce and drizzled with cilantro crema. Served with rice, charro beans and guacamole.

Two corn tortillas rolled and stuffed with chicken and cheese. Topped with melted Monterrey jack cheese, tomatillo sauce and sour cream.

Two flour tortillas filled with cheddar cheese, grilled chicken and spinach. Topped with a creamy chardonnay cilantro pecan sauce.

Grilled chicken fajita, sautéed bell peppers , onions and pepper jack cheese wrapped in a flour tortilla accompanied with a zesty poblano sauce, rice and beans.

Two flour tortillas filled with sauteed shrimp, scallops, tilapia, mushrooms, onions, peppers, celery and cheese. topped with a seafood guajillo sauce, sour cream and carrots.

Two corn tortillas topped with cheese, onions, black olives, roasted corn and cilantro crema, add chicken or seasoned ground beef for additional charge.

2 chicken enchiladas topped with our rich apple mole sauce, and sesame seeds.

Sautéed shrimp with sun dried tomatoes, chives on a cream sauce. Topped with tomatillo sauce, oaxaca cheese and drizzled with cilantro crema.

A giant portion of wood grilled marinated chicken breast.

Pick two of your favorites to duel it out-steak, chicken or vegetable. Add shrimp for additional charge.

Fresh tender salmon, cooked with olive oil, peppers, onions.

Tender seasoned shrimp cooked in a skillet with plenty of peppers and onions.

Sautéed spinach, fresh diced tomatoes with mushrooms, corn, carrots, broccoli and cauliflower.

Chicken with pineapple relish sauce.

Chicken, steak and shrimp.

A giant portion of wood grilled marinated skirt steak.

Pick two of your favorites to duel it out-steak, chicken or vegetable. Add shrimp for additional charge.

Sautéed spinach, fresh diced tomatoes with mushrooms, corn, carrots, broccoli and cauliflower.

A giant portion of wood grilled marinated skirt steak.

A giant portion of wood grilled marinated chicken breast.

With wood grilled marinated chicken breast and mixed cheeses, garnished with lettuce, pico de gallo, guacamole and sour cream.

Grandmother recipe! Quesadilla made with juicy and tender shredded beef braised in adobo, stuffed with shredded cheese then grilled to a slight crispy perfection. Served with a delicious side of rich consome for dipping with a side of cilantro and onions. Grandmother Recipe!

Mix cheeses, grilled chicken, caramelized onions, mango relish, apple wood smoked bacon avocado, pico de gallo and avocado salsa.

With Wood grilled marinated skirt steak and mixed cheese, garnished with lettuce, pico de gallo, guacamole and sour cream.

Open face quesadilla made with pork caritas, mixed mexican cheeses, pico de gallo, mexican crema, queso fresco and cilantro.

Mix cheeses, grilled chicken, caramelized onions, mango relish, apple wood smoked bacon avocado, pico de gallo and avocado salsa.

With Wood grilled marinated skirt steak and mixed cheese, garnished with lettuce, pico de gallo, guacamole and sour cream.

With wood grilled marinated chicken breast and mixed cheeses, garnished with lettuce, pico de gallo, guacamole and sour cream.

Open face quesadilla made with pork caritas, mixed mexican cheeses, pico de gallo, mexican crema, queso fresco and cilantro.

Served with rice and beans. Add chipotle slaw and extra shrimp for additional charge.

Two large corn tortillas, filled with fine skirt steak, mixed cabbages, caramelized onions, topped with mango salsa and cotija cheese.

Two yellow tortilla tacos filled with skirt steak, marinated in a soy sauce ginger and topped with mix cabbage and pico de gallo.

Melted jack cheese, caramelized onions, mixed cabbage, braised pork, pineapple relish, pico de gallo and mexican crema.

Braised pork, melted jack cheese, caramelized onions, shredded cabbage, pico de gallo and queso fresco.

Crispy corn shells, seasoned ground beef, lettuce, mixed cheeses, tomatoes and sour cream.

Hand battered fried chicken, wrapped in a tortilla covered with melted cheeses, roasted poblano crema, pico de gallo and mixed cabbage.

Tortillas covered with melted jack cheese, caramelized onions, crispy calamari, mixed cabbage, pico de gallo and cholula garlic crema.

Bacon wrapped shrimp, tortillas covered with melted jack cheese, caramelized onions, mix cabbage, pico de gallo and roasted chipotle crema.

Blackened tilapia, poblano crema, mix cabbage and topped with a roasted mediterraneo salsa.

Tortilla covered with melted jack cheese, caramelized onions, shredded cabbage, grilled chicken and pico de gallo.

Two yellow tortilla tacos filed with skirt steak, marinated in a soy sauce ginger and topped with mix cabbage and pico de gallo.

Corn tortillas filled with lightly fried mahi mahi, pico de gallo, and our chipotle cream sauce.

Grandmother recipe! Three tacos made with juicy and tender shredded beef braised in an adobo and cheese stuffed on corn tortillas, then grilled to slight crispy perfection. Topped with cilantro and onion. With a delicious side of rich consomé for dipping.

Three tacos made with juicy and tender shredded beef braised in an adobo and cheese stuffed on corn tortillas, then grilled to a slight crispy perfection. Topped with cilantro and onion. With a delicious side of rich consome for dipping.

Bacon wrapped shrimp, tortillas covered with melted Jack cheese, caramelized onions, mix cabbage, pico de gallo and roasted chipotle crema.

Corn tortillas, melted cheese, spinach, roasted corn, mix peppers, carrots, mixed cabbage, avocados and pico de gallo. Served with black beans and white rice.

White rice bowl topped with black beans, guacamole, sour cream, corn, pickled onions, grilled onions, mixed bell peppers, lettuce, queso fresco, and cilantro.

Large crispy bowl flour tortilla filled with seasoned ground beef, romaine, corn, tomatoes, black olives, mixed cheese, garnished with pico de gallo, guacamole and sour cream.

Wood grilled chicken, mixed greens, sugar roasted pecans, dried cranberries, roasted corn, cilantro vinaigrette, tortilla chips and avocado slices.

Tender chunks of grilled chicken with avocados and cheese. Topped with crispy tortilla strips.

A new spicy twist on the traditional caesar salad, with corn, tomatoes, cotija cheese and chicken milanesa, tossed in chipotle-ranch dressing. Substitute shrimp for additional charge.

Romaine, chopped tomatoes, sweet onion, avocado, corn, garbanzo beans, cucumbers, roasted red peppers and cotija cheese, and chipotle ranch dressing. Add salmon, steak or shrimp, chicken for additional charge.

Choose your protein